cassava starch dregs 木薯粉渣
raw cassava starch 生木薯粉
cassava starch pulp 木薯淀粉渣
cassava starch residua 木薯淀粉渣
modified cassava starch 改性木薯淀粉
oxidated cassava starch 氧化木薯淀粉
cassava starch phosphate 木薯淀粉磷酸酯
cassava starch processing 木薯淀粉加工
cassava starch wastewater 木薯淀粉废水
Carboxymethyl starch(CMS) was prepared by using activated cassava starch as the raw material,NaOH as the catalyst and ClCH2COOH as the etherification agent. The effects of temperature,CMS concentration,pH,electrolyte,storage time and shear stress on the viscosity of CMS paste were investigated.
采用搅拌球磨机对木薯淀粉进行机械活化,以活化60min的木薯淀粉为原料,NaOH为催化剂,一氯乙酸为醚化剂,干法制备羧甲基淀粉,探讨温度、质量浓度、pH值、电解质、放置时间、剪切应力等因素对产物糊黏度的影响。
参考来源 - 机械活化木薯淀粉羧甲基化产物糊性质的研究(Ⅱ)Scanning electron microscope (SEM) showed that: cassava starch became uniformly continuous phase.
7.复合材料的扫描电子显微镜照片说明:木薯淀粉成为均一的连续相。
参考来源 - 壳聚糖涂布淀粉基复合材料特性的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Cassava starch and modified starch have lightly affected on dough properties.
木薯原淀粉及其变性淀粉等对面团的特性影响不大。
Cassava starch and modified starch have lightly affected on dough properties.
研究淀粉及变性淀粉、谷朊粉对面团特性的影响。
The performance of crosslinked-carboxymethyl cassava starch quickly prepared by roller process was investigated.
研究了用滚筒法快速制备的交联-羧甲基木薯淀粉的性能。
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